{"id":481,"date":"2015-12-30T19:39:35","date_gmt":"2015-12-30T17:39:35","guid":{"rendered":"http:\/\/rasimyagar.com\/?page_id=481"},"modified":"2015-12-30T19:39:35","modified_gmt":"2015-12-30T17:39:35","slug":"kulturumuz","status":"publish","type":"page","link":"https:\/\/www.masev.org\/dernek\/kulturumuz\/","title":{"rendered":"K\u00fclt\u00fcr\u00fcm\u00fcz"},"content":{"rendered":"

YEMEKLER\u0130M\u0130Z<\/i><\/b><\/p>\n

Dutluca \u00e7evresinde geleneksel beslenme al\u0131\u015fkanl\u0131\u011f\u0131 s\u00fcrmektedir. Beslenmenin temelini bu\u011fday, s\u00fct, et ve bu\u011fday \u00fcr\u00fcnleri olu\u015fturur. Halk, yiyece\u011fini kendisi haz\u0131rlar. Bir \u00e7ok yiyecekler k\u0131\u015f i\u00e7in haz\u0131rlan\u0131r. Haz\u0131r yiyecekler fazla kullan\u0131lmaz. Halk\u0131n kendi haz\u0131rlad\u0131\u011f\u0131 yiyecekler aras\u0131nda Katmer, tarhana, bulgur, eri\u015fte, yarma, ke\u015fkek, re\u00e7el, pekmez, pelverde, (Marmelat) peynir, ke\u015felek (\u00e7\u00f6kelek), tereya\u011f\u0131 (sayya\u011f\u0131) gibi yiyecekler yer al\u0131r.<\/p>\n

Y\u00f6resel Yemek \u00c7e\u015fitleri:<\/b><\/p>\n

1.\u00a0\u00a0\u00a0\u00a0\u00a0Pelverde (Marmelat): Elma, armut gibi meyvelerinin pi\u015firilmesinden sonra bunlar\u0131n s\u00fcz\u00fclmesinden elde edilen koyu k\u0131vamda meyve \u00f6z\u00fcd\u00fcr..<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0\u00a0S\u00fcnd\u00fcrme: Peynirden yap\u0131l\u0131r.<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0\u00a0H\u00f6\u015fmerim: Taze peynir eritilip \u00fczerine bal yap\u0131s\u0131 konur.<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0\u00a0Tava \u00e7\u00f6re\u011fi: Mayal\u0131 hamurun ya\u011fda k\u0131zart\u0131lmas\u0131d\u0131r.<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0\u00a0\u0130ri hamur (Elhamuru)<\/p>\n

6.\u00a0\u00a0\u00a0\u00a0\u00a0Ke\u015fkek<\/p>\n

7.\u00a0\u00a0\u00a0\u00a0\u00a0Yazma \u00c7\u00f6re\u011fi<\/p>\n

8.\u00a0\u00a0\u00a0\u00a0\u00a0Ayranl\u0131 A\u015f<\/p>\n

9.\u00a0\u00a0\u00a0\u00a0\u00a0Katmer<\/p>\n

10.\u00a0\u00a0Tutma\u00e7 \u00c7orbas\u0131 (K\u00f6t\u00fc K\u0131z A\u015f\u0131)<\/p>\n

11.\u00a0\u00a0Yumurta Gayganas\u0131<\/p>\n

12.\u00a0\u00a0Er\u00fc\u015fte<\/p>\n

KATMER\u0130N TAR\u0130F\u0130<\/b><\/p>\n

Malzemeler<\/b>\u00a0<\/b><\/p>\n

1 \u00c7orba Ka\u015f\u0131\u011f\u0131 S\u0131v\u0131 Ya\u011f
\n5 Su Barda\u011f\u0131 Un
\nYeterince Su
\nTuz
\n\u0130\u00e7i \u0130\u00e7in
\n1\/2 Paket Margarin<\/b><\/p>\n

5 su barda\u011f\u0131 unu geni\u015fce bir kaba alal\u0131m. Una bir tutam tuz ilave edelim. Ortas\u0131n\u0131 havuz gibi a\u00e7arak yava\u015f yava\u015f su ve s\u0131v\u0131 ya\u011f ilave edelim. Yumu\u015fak bir hamur haline gelene dek yo\u011fural\u0131m. Hamuru 15-20 dakika kadar \u0131l\u0131k bir yerde dinlendirelim.
\nHaz\u0131rlad\u0131\u011f\u0131m\u0131z hamurdan yumruka b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p, e\u015fit b\u00fcy\u00fckl\u00fckte bezeler haz\u0131rlayal\u0131m. \u0130lk bezeyi hafif\u00e7e unlanm\u0131\u015f bir zeminde oklava ile mant\u0131 yufkas\u0131 inceli\u011finde a\u00e7al\u0131m.
\nDaha \u00f6nce eritti\u011fimiz margarini haz\u0131rlad\u0131\u011f\u0131m\u0131z yufkalar\u0131n \u00fczerine s\u00fcrerek \u00fc\u00e7gen \u015feklinde katlayal\u0131m. B\u00fct\u00fcn bezeleri bu \u015fekilde haz\u0131rlayal\u0131m. Yufkalar\u0131, ya\u011f\u0131n\u0131n donmas\u0131 i\u00e7in bir s\u00fcre bekletelim. Katmerin\u00a0\u00a0i\u00e7ine k\u0131yma, peynir, patates, re\u00e7el vb. iste\u011fe ba\u011fl\u0131 yiyecekler konabilir.
\nBekletilen yufkalar\u0131 tekrar oklava ile a\u00e7al\u0131m\u00a0\u00a0sac veya tava \u00fczerinde pi\u015firip servise sunal\u0131m.<\/p>\n

\u00a0<\/b><\/p>\n

\u00a0<\/b><\/p>\n

YAPRAKLI YEMEKLER\u0130<\/b><\/p>\n

ETL\u0130 HAMUR<\/b>
\nHamur.elde etmek i\u00e7in bir kaba un, yumurta ve tuz koyulup suyla yo\u011frulur. Yasla\u011fa\u00e7ta hamur paz\u0131lan\u0131r. Oklava ile paz\u0131lar a\u00e7\u0131l\u0131r. A\u00e7\u0131lan hamur kare \u015feklinde (2X2) kesilir. \u00d6nceden haz\u0131rlanan i\u00e7 (k\u0131yma, maydonoz, so\u011fan, karabiber ve tuz kar\u0131\u015f\u0131m\u0131) kesilen hamurun ortas\u0131na tek tek konur. Kare \u015feklindeki hamur 4 kenar\u0131ndan tutularak b\u00fck\u00fcl\u00fcr. Tepsiye dizilir. Tencerede kaynayan suya tuz at\u0131l\u0131r. Haz\u0131rlanan hamur bu suya at\u0131l\u0131p hemen kar\u0131\u015ft\u0131r\u0131l\u0131r. Pi\u015ftikten sonra ocaktan indirilir ve \u00fczerine so\u011fuk su ilave edilir. Suyun i\u00e7inden \u00e7\u0131kar\u0131lan hamur bo\u015f tepsiye konur. \u00dczerine sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcl\u00fcr. K\u0131zarm\u0131\u015f tereya\u011f\u0131 ile Sal\u00e7a hamurun \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcp servis yap\u0131l\u0131r.<\/p>\n

PIHTI
\n<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0B\u00fcy\u00fck\u00e7e bir tencerede su kaynat\u0131l\u0131r. Biraz tuz at\u0131l\u0131r. Ocakta kaynayan su yere indirilip b\u00fcy\u00fck kep\u00e7e ele al\u0131n\u0131r. Ba\u015fka birisi unu avu\u00e7 avu\u00e7 suya koyar, di\u011feri kep\u00e7e ile h\u0131zla \u00e7\u0131rpar. Divirdi\u011fi kalmay\u0131ncaya kadar \u00e7\u0131rpmaya devam edilir. Daha sonra ate\u015fe konur. K\u0131zar\u0131ncaya kadar \u00e7\u0131rpma i\u015flemi s\u00fcrd\u00fcr\u00fcl\u00fcr. K\u0131zard\u0131ktan sonra ate\u015ften al\u0131n\u0131r. Geni\u015f bir siniye ezilmi\u015f ceviz serpilir. \u00c7orba ka\u015f\u0131\u011f\u0131 ile ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamur par\u00e7alar halinde siniye konur. \u00dcst\u00fcne tekrar ezilmi\u015f ceviz d\u00f6k\u00fcl\u00fcr. K\u0131zart\u0131lm\u0131\u015f tereya\u011f\u0131n\u0131n i\u00e7ine pekmez koyulup hamurun \u00fczerine d\u00f6k\u00fcl\u00fcr. Yeme\u011fimiz servise haz\u0131rd\u0131r.<\/p>\n

FIT FIT A\u015eI
\n<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bulgurun ufa\u011f\u0131ndan (f\u0131tf\u0131t) yap\u0131l\u0131r. Tencereye, ya\u011f, so\u011fan, sal\u00e7a ve k\u0131yma konarak iyice kavrulur. Bu kar\u0131\u015f\u0131ma su ilave edilir. Su kaynay\u0131nca f\u0131tf\u0131t ve tuz koyulup ate\u015f \u00fcst\u00fcnde suyu \u00e7ekinceye kadar pi\u015firilir (Normal ate\u015fte). Ate\u015ften indirilip servis yap\u0131l\u0131r.<\/p>\n

MIHLAMA
\n<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Bir tavan\u0131n i\u00e7inde k\u0131yma ile so\u011fan ate\u015fte kar\u0131\u015ft\u0131r\u0131larak kavrulur. Bunun i\u00e7ine yumurta da\u011f\u0131t\u0131lmadan k\u0131r\u0131l\u0131r. \u00dczerine k\u0131zarm\u0131\u015f tereya\u011f\u0131-ilave edilir. Pi\u015ftikten sonra tuz ve biber koyulup, ate\u015ften indirilir.<\/p>\n

KE\u015eKEK
\n<\/b>\u00a0\u00a0\u00a0\u00a0 Bu\u011fday d\u00f6v\u00fcl\u00fcr (Kabu\u011fu so\u011fuluncaya kadar). D\u00f6v\u00fclm\u00fc\u015f bu\u011fday bol suda y\u0131kan\u0131r, g\u00fcne\u015fte iyice kurutulur.
\nKe\u015fkek tencereye konur, suyu ilave edilir. \u0130\u00e7ine kemikli et ve tereya\u011f\u0131 konup f\u0131r\u0131na verilir. F\u0131r\u0131nda suyu iyice \u00e7ekinceye kadar pi\u015firilir. Servise haz\u0131rd\u0131r.<\/p>\n

EVL\u0130L\u0130K<\/i><\/b><\/p>\n\n\n\n
\n

KIZ \u0130STEME:<\/b><\/p>\n

\u0130stenecek k\u0131z\u0131n ailesine bir hafta \u00f6nce d\u00fcn\u00fcr gidilece\u011fi i\u00e7in haber verilir. Damat aday\u0131n\u0131n annesi ve babas\u0131 k\u0131z\u0131 istemeye gider. K\u0131z\u0131n ailesi hemen karar vermezler birka\u00e7 g\u00fcn d\u00fc\u015f\u00fcn\u00fcrler ve k\u0131z\u0131n fikrini al\u0131rlar. E\u011fer uygun g\u00f6r\u00fcrlerse erkek taraf\u0131 tekrar gelir aralar\u0131nda s\u00f6z y\u00fcz\u00fc\u011f\u00fc takarlar.<\/p>\n

\u00a0<\/b><\/p>\n

N\u0130\u015eAN:<\/b><\/p>\n

K\u0131z en az fazla dokuz ay boyunca s\u00f6zl\u00fc kal\u0131r ve sonra ni\u015fan yap\u0131l\u0131r. Ni\u015fan d\u00fc\u011f\u00fcne yak\u0131n bir tarihte yap\u0131l\u0131r. Ni\u015fan k\u0131z evinde yap\u0131l\u0131r ve\u00a0 b\u00fct\u00fcn kasabal\u0131 ni\u015fana davet edilir. Ni\u015fana gelen kasabal\u0131 halk\u0131 bir\u00e7ok hediye getirirler. Ni\u015fanda oynan\u0131r, halay \u00e7ekilir ve yakla\u015f\u0131k d\u00f6rt saat s\u00fcrer. K\u0131z\u0131n ve o\u011flan\u0131n ailesinin yapm\u0131\u015f oldu\u011fu \u00e7eyizler ni\u015fanda sergilenir. Ni\u015fana gelenlere bisk\u00fcvi, lokum ve yemek ikram edilir. Ak\u015fam\u0131n olmas\u0131yla ni\u015fan sona erer.<\/p>\n

D\u00dc\u011e\u00dcN:<\/b><\/p>\n

Davul ikindi vaktiyle \u00e7almaya ba\u015flar Kasaban\u0131n gen\u00e7leri ilk davulun \u00e7almas\u0131yla birlikte ilk halaylar\u0131n\u0131 \u00e7ekerler. D\u00fc\u011f\u00fcn sahibinin ikram\u0131yla tavuk yerler. Ak\u015fam olunca davul \u00e7almaya devam eder Halay \u00e7ekilir. Kasabadaki insanlar d\u00fc\u011f\u00fcn sahibine hay\u0131rl\u0131 olsuna gelirler. Gelen misafirlere \u00e7ay ve sigara ikram edilir. D\u00fc\u011f\u00fcn gece yar\u0131s\u0131na kadar devam eder ikinci g\u00fcn\u00fc ise kad\u0131nlar hay\u0131rl\u0131 olsuna gelirler yemek ikram edilir. As\u0131l yemek g\u00fcn\u00fc 3.g\u00fcn oldu\u011fu i\u00e7in ona haz\u0131rl\u0131k yap\u0131l\u0131r. Ak\u015fam olunca gen\u00e7ler halay \u00e7ekip, oyunlar oynan\u0131r. K\u0131z taraf\u0131nda yine ilk g\u00fcn k\u0131zlar gelinin \u00e7eyizini y\u0131kay\u0131p \u00fct\u00fc yaparlar. Gelinin iki tane sad\u0131c\u0131 olur. \u0130kinci g\u00fcn\u00fc ise y\u0131kan\u0131p haz\u0131rlanan \u00e7eyiz as\u0131l\u0131r. Ak\u015fama erkek taraf\u0131 i\u00e7in haz\u0131r hale getirilir. Ak\u015fam olunca erkek taraf\u0131 \u00e7eyiz g\u00f6rmeye gelirler, k\u0131z evinde 3.g\u00fcn yemekler yap\u0131l\u0131r damat sad\u0131c\u0131n\u0131n evinde y\u0131kan\u0131r. Kasabal\u0131lar yeme\u011fi yedikten sonra bah\u015fi\u015f b\u0131rak\u0131rlar. K\u0131z taraf\u0131nda ise kasaban\u0131n davet edilen k\u0131zlar\u0131 \u00e7eyize bakmaya gelirler. Ak\u015fam ise damada ve geline k\u0131na yak\u0131l\u0131r. Bu g\u00fcn\u00fcn\u00a0bitmesiyle d\u00fc\u011f\u00fcn sona erer ve tabi\u00ee ki sadece gelin alma kal\u0131r. Son g\u00fcn gelin arabas\u0131 haz\u0131rlan\u0131r ve gelin almaya gidilir. Ak\u015fam olunca mevl\u00fct yap\u0131l\u0131r ve d\u00fc\u011f\u00fcn sona erer.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

YEMEKLER\u0130M\u0130Z Dutluca \u00e7evresinde geleneksel beslenme al\u0131\u015fkanl\u0131\u011f\u0131 s\u00fcrmektedir. Beslenmenin temelini bu\u011fday, s\u00fct, et ve bu\u011fday \u00fcr\u00fcnleri olu\u015fturur. Halk, yiyece\u011fini kendisi haz\u0131rlar. Bir \u00e7ok yiyecekler k\u0131\u015f i\u00e7in haz\u0131rlan\u0131r. Haz\u0131r yiyecekler fazla kullan\u0131lmaz. Halk\u0131n kendi haz\u0131rlad\u0131\u011f\u0131 yiyecekler aras\u0131nda Katmer, tarhana, bulgur, eri\u015fte, yarma, ke\u015fkek, re\u00e7el, pekmez, pelverde, (Marmelat) peynir, ke\u015felek (\u00e7\u00f6kelek), tereya\u011f\u0131 (sayya\u011f\u0131) gibi yiyecekler yer al\u0131r. Y\u00f6resel […]<\/p>\n","protected":false},"author":35,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-481","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/pages\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":0,"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/pages\/481\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.masev.org\/dernek\/wp-json\/wp\/v2\/media?parent=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}